Paneer to plate – a taste of Indian Home Cooking

Kurs

Ever wondered how that creamy paneer (Indian homemade cheese) in your favorite dish is actually made? In this hands-on cooking course, I will be taking you on a journey of exploring Indian home cooking – starting with making fresh paneer from scratch.

You don’t need perfect English for this course —just enough to understand simple instructions and a willingness to join in, cook and have fun!

Together we will also prepare a versatile curry base. We’ll taste, learn and eat together in a relaxed atmosphere.

Come ready to get your hands a little messy and discover that great Indian food just needs a few good ingredients and a little love.

Bitte mitbringen: Dosen für Reste, etwas zu trinken, Schürze und Geschirrhandtuch.